You will need:
1 package (8 ounces) Cream Cheese (softened) OR 8 oz flavored Philadelphia cream cheese (garden vegetable,chive & onion, sun-dried tomato & basil...if your family likes one of these go for it!)
4 tablespoons butter, melted, divided
1 tablespoon favorite seasoning blend (most families have a go to seasoning,omit if using flavored cream cheese)
2 tablespoons milk
1/2 teaspoon salt
3 cups shredded cooked chicken
1/2 can cream of chicken soup
2 tubes (8 ounces each) refrigerated crescent rolls
1-2 cups stuffing mix or croutons
Mix In: Shredded chicken and cream of chicken soup until everything is mingling nicely.
Unroll a tube of crescent rolls and separate into four rectangles pinching the diagonal seams closed.
Glob (technical terms here) mixture into center of rectangles, i use a cookie scoop and add two scoops each (about two tablespoons).
Grab opposite corners and give them a swirl at the center of the bundle. Repeat with the other corners, tucking in any openings on the sides to seal it up. Repeat steps 3-5 for second can of crescent rolls and place all 8 bundles on a cookie sheet.
|It's sort of like swirled icecream...only with chicken, NUMMY|
|Don't worry if all your bundles aren't the exact same, they will still taste amazing besides this blog is for tackling sensory issues, address OCD problems while doing something less important like laundry.|
Drizzle: each bundle with the remaining melted butter, top with a handful of dry stuffing mix or croutons and press down gently to make sure they are secured to the bundle.
If you intend to make this a freezer meal, put the baking sheet in the freezer and flash freeze. Once frozen, place in labeled Ziploc bag.
If you are preparing these right away simply pop into the oven, 350 degrees for 20-25 minutes until crescent roll is cooked completely and is golden brown.
If you are preparing them from the freezer, thaw completely overnight or during the day before baking 350 degrees for 20-25 minutes.