*sidenote, did you know when you go to the grocery store in the south you put groceries in a buggy not a cart....now you do, you are welcome*
About 80% of food here in the south seems to fall into one of four categories:
1) Biscuits
2) Hot Dogs (dressed with chili and slaw)
3) fried
4) pulled pork BBQ
Here in West-By-God they take these four categories very seriously, almost as seriously as they do their college football. Of course everyone here has a family recipe for pulled pork BBQ that has been passed down for generations that usually requires 48 hours of prep/cooking in fact my husbands family has an amazing one that I might be persuaded to share at a later time but for now I am going to share my simple Southern Boy approved Pulled Pork BBQ recipe that requires only two ingredients that are more than likely already in your pantry.
 |
| it's ok to drool....I won't tell |
You will need:
-2 lb Pork Butt Roast (this is the best to use, but any pork roast i am sure will work)
- bottle of Sweet Baby Rays BBQ sauce (if you have a favorite BBQ in your house, use that, but being an Illinois girl, there is no other BBQ sauce than SBR)
-can of pineapple slices
*This recipe is for a two pound roast,with larger roasts you may need to double up on ingredients.*
Step One:
Grab your crock pot and add roast, bottle of BBQ sauce and one BBQ bottle full of water (empty bottle then fill with water and pour in)
Step Two:
Set crock pot on high and let cook for around 4-6 hours until roast falls apart with fork.
Step Three:
shred roast with fork and add can of pineapple (undrained), let mingle for at least an hour then ladle out into a serving dish leaving excess liquid and pineapple in crock pot , I then pour this sauce into a freezer bag with a bag of Armour meat balls and freeze for a future meal :)
That's it! I have not made this as a freezer meal yet but I will soon and I will be sure to post an update and let you know how it goes.
ENJOY Y'ALL!! (that means everyone)
No comments:
Post a Comment