Tuesday, October 9, 2012

What's For Dinner- Tuesday- Potato Soup

CAUTION: The recipe you are about to read is so good you may find yourself making highly inappropriate 'MMMMMMMMM's' at the dinner table....you've been warned.

What's For Dinner- Tuesday

Potato Soup

You Need:
-1 bag southern style diced hash browns
-1 8oz block of cream cheese (softened)
-1 can cream of chicken soup
-32 oz chicken broth
-onion powder
-original Mrs. Dash

You can make this on the stovetop or in the crockpot, just depends on what time frame you are looking at, on the stovetop this can be made in less than an hour, or if you are looking for something to throw in the crock to cook all day that works as well, its very versatile.

Step One:
Put softened cream cheese and 1 cup of broth in a microwave safe bowl, microwave in one minute increments wisking together until cream cheese is nicely melting and integrating with broth. (Doesnt have to be lump free, just wanted to get it started)

Step Two:
Break up the hash browns so you don't have a huge potato block and pour them directly into the crock pot. Add cream cheese mixture,cream of chicken soup,chicken broth, one teaspoon onion powder and two teaspoons Mrs. Dash and salt to taste (I added about 1/2 teaspoon). Stir ingredients together, cook on high for 4 hours or low for 6, if you are making on the stovetop bring to boil stirring occasionally until thickening occurs and potatoes are soft.  You can add an array of items to this soup, dress it any way you like or eat it plain...you will not be disappointed.



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