|In hindsight the presentation of this would have been much better on an actual plate...but I was hungry and it was either this or eat it directly off the cookie sheet.|
You will need:
1 pound ground round
1/2 can cut green beans (drained)
1/2 can whole kernel corn (drained)
1/2 can cream of chicken soup
1/2 small 8oz can of tomato sauce
2 cups shredded cheese of your choice (I suggest colby jack)
2 cans of crescent rolls
*Note since I made freezer meals I doubled the meat and used the full can of each*
Brown your hamburger and drain the grease
After you have drained the grease from your pan add the beans,corn,cream of chicken soup, tomato sauce, and cheese to the meat and stir until all is mingling.
|Looks like slop but it is the perfect combination of yummy|
Unroll a tube of crescent rolls and separate into four rectangles pinching the diagonal seams closed.
Just like the Chicken crescent bundles spoon mixture into center of rectangles, i use a cookie scoop and add two scoops each (about two tablespoons)
Grab opposite corners and give them a swirl at the center of the bundle. Repeat with the other corners, tucking in any openings on the sides to seal it up. Repeat steps 3-4 for second can of crescent rolls and place all 8 bundles on a cookie sheet.
|bottom left shows amount of filling,top left shows bundle|
If you intend to make this a freezer meal, put the baking sheet in the freezer and flash freeze. Once frozen, place in labeled Ziploc bag.
If you are preparing these right away simply pop into the oven, 350 degrees for 20-25 minutes until crescent roll is cooked completely and is golden brown.
If you are preparing them from the freezer, thaw completely overnight or during the day before baking 350 degrees for 20-25 minutes.
|TA-DA! Bundles with a twist|