You will need:
1 package of (10) flour tortillas
1 large carton of liquid eggs
1 log (16 oz) of sausage
1 bag (2 cups) shredded cheese of choice (I recommend cheddar)
Brown your sausage and drain any grease
After you have drained any grease move the browned sausage to one side of the pan and start pouring the egg substitute into the cleared side about a cup at a time mixing it into the sausage as it cooks until the entire carton has been added.
Scoop about 2 tbsp. of your sausage/egg mixture into the center of a burrito shell and top with cheese before rolling and placing seam side down on a wax paper lined cookie sheet.
|Note there are only 8 burritos in this picture, I am sad to report that two of them lost their lives to the chef...they were delicious.|
Place the cookie sheet in the freezer and flash freeze the burritos until they are frozen enough where you can pick them up without the shell unwrapping. Wrap each burrito individually in foil and place them in a labeled freezer bag for storage.
To prepare simply unwrap from foil and wrap in a paper towel (this is key, if you don't wrap it in a paper towel it takes longer to heat and you end up making the wrap crispy), microwave for 1 minute- 1 minute 30 seconds depending on microwave until heated through and cheese is melted. ENJOY!
*CAUTION* just like hot pockets (or as we call them...lava pockets) any liquid released from defrosting can be HOT, I suggest eating it over a plate not your lap or tipping it up and letting any liquid drain before wrapping it in a paper towel for on the go.